Chinese Food
All Recipes
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Stir fried dried garlic
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Shrimp with pepper and salt skin
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
Fried fish maw (fish stomach)
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Braised pig's feet
It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. To... ...
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
